Experienced Bar Manager for Luxury Restaurant in Bali

Join Mozaic Restaurant, one of Bali’s most prestigious dining destinations, as our Bar Manager and lead our award-winning bar team in delivering exceptional guest experiences. Nestled in the heart of Ubud, Mozaic blends fine dining with innovative mixology, offering a unique culinary journey that captivates the senses. As the Bar Manager, you will be responsible for overseeing all aspects of the bar operations, ensuring that our guests receive the highest level of service and satisfaction. This is an exciting opportunity to be part of a team that is committed to excellence and innovation in the hospitality industry.

In this role, you will work closely with our talented mixologists, bartenders, and bar staff to create and deliver an unforgettable bar experience. You will be responsible for managing inventory, training staff, and ensuring that all health and safety regulations are met. With your expertise and leadership, you will help Mozaic continue to set the standard for luxury dining in Bali.

If you are a seasoned professional with a passion for mixology and a proven track record of success, we invite you to apply for this exciting opportunity at Mozaic Restaurant. Join us in Ubud and be part of a team that is dedicated to creating memorable experiences for our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the bar, ensuring high standards of service and quality.
• Manage inventory and ordering to maintain optimal stock levels.
• Train and develop bar staff to ensure they meet the high standards of Mozaic.
• Create and implement bar programs and special events to enhance the guest experience.
• Ensure compliance with all health and safety regulations.
• Monitor sales and performance metrics to identify areas for improvement.
• Collaborate with the restaurant manager and other departments to ensure seamless guest experiences.
• Represent Mozaic at industry events and networking opportunities.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in bar management, preferably in a luxury or high-end restaurant setting.
• Proven track record of success in managing bar operations and staff.
• Strong knowledge of mixology and cocktail preparation.
• Excellent leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Experience with POS systems such as Micros or Toast is a plus.
• Certification in food safety and hygiene is preferred.
• Passion for the hospitality industry and a commitment to excellence.

🛠️ Keahlian

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